The smart Trick of salmon fillets pan fry That Nobody is Discussing
Sweet and Tangy: Brush the salmon with a mix of honey and Dijon mustard for your sweet and tangy flavor.Indeed, You can utilize frozen salmon, however it’s best to thaw it prior to cooking for more even final results. Thawing it from the fridge is a safe and convenient system.Year the Salmon: Soften a tablespoon of butter and Mix in garlic powder